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Belgos offers the best of Belgian cuisine in a modern and stylish setting. Created by prodigy chef Benjamin Leib (formerly at Michelin-starred restaurants Le Grand Ecuyer and Guy Savoy at France), its menu gives a contemporary touch to favorites from Belgium’s culinary heritage, including moules and frites and Flemish stews. There’s also a selection of French classics and innovative Asian adaptations. All are made with a passionate commitment to using fresh ingredients.

Belgos’s bar area is the perfect place for a relaxed get-together. Its drink list features over 30 premium Belgian beers, along with a large selection of spirits, cocktails and carefully chosen wines.


Opens Osteria Francescana, Via Stella 22 Modena Italy


Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award.


The world’s 50 restaurants 1st best restaurant in the world. Michelin Guide